Dig Deeper into Vegetable Gardening! SOLD OUT
Sundays, April 27 and May 4, 2014 | 1- 4:30pm
In this hands-on course you will build on your existing gardening skills, while learning how to creatively design your edible garden to be productive and beautiful. You will receive in depth explanations of what to plant when, best ways to manage your yield, and how to responsibly use water for irrigation. Expand your knowledge about soil biology and get tips on how to grow a wide variety of produce, using naturally organic methods.
Intro to Vegetable Gardening Sundays: June 1, 8, 15, 22, 1 - 4:30pm
Create your own edible garden for fresh, organic produce by learning how to:
1) Create good soil out of your current one
2) What, how, and when to plant
3) How much and how often to add compost and water
4) Manage insect pests and encourage "good bugs"
5) Increase yield and add variety
Instructor: Florence Nishida, UCCE Master Gardener
Where: In the Edible Garden at the Natural History Museum, 900 Exposition Blvd, 90007
Members $100 for 4 week series
Non-members $120 for 4 week series
Discounted to $80 for 4 class series for residents of zip codes 90006, 90007, 90008, 90011, 90015, 90016, 90018, 90037, 90062, 90089. Discounts are limited, call 213.763.3499 for availability.
Online registration will begin very soon!
For inquiries feel free to e-mail us at firstname.lastname@example.org or call us at 213.763.3499.