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Join us for a whole new season of First Fridays where we are "Serving Up Science: The Dish On Food." This year top researchers, prestigious food writers, and farm and garden experts will discuss food evolution and the science behind it. If we are what we eat, then we are everything – find out how our meals tell stories of lifestyle, culture, and surprising science.
Discover the Museum after hours with tours, discussions, live music, and cocktails. Bring your appetites for knowledge!