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Join us for a whole new season of First Fridays where we are "Serving Up Science: The Dish On Food." This year top researchers, prestigious food writers, and farm and garden experts will discuss food evolution and the science behind it. If we are what we eat, then we are everything – find out how our meals tell stories of lifestyle, culture, and surprising science.
Discover the Museum after hours with tours, discussions, live music, and cocktails. Bring your appetites for knowledge!
SAVE THE DATES FOR THE 2017 FIRST FRIDAYS SEASON:
Miss a First Fridays? Catch up on all the highlights HERE.
FIRST FRIDAY TICKETS:
Nonmembers: $18 (February through May), $20 (June)
Members: FREE (limited tickets available)
Your First Friday ticket provides an all access pass to everything that First Fridays has to offer. Access to the Museum after-hours, the guided tour, the scientist-led discussion, the DJ lounge, and the concert hall will all be available on a first-come, first-served basis.
Event capacity is limited and likely to sell out.We recommend purchasing your tickets online before the day of the event as only a limited number of tickets will be available at the door.
Member tickets are non-transferable and Members must show photo ID to claim their tickets. To guarantee admission, Members must arrive prior to 7 pm on the night of the concert to redeem their tickets.
Have more ticketing questions? Please visit our Ticketing FAQ Page.
MISSED OUT ON LAST SEASON?
Catch up on what you missed with podcasts of last season's lecture series.
Want to be the first to receive First Fridays updates? Sign up for NHMLA e-mails keep up to date on First Fridays, events, and exhibitions.
FIRST FRIDAYS PRODUCTION CREDITS
Event Production: Natural History Museum staff
Performance Booking: Spaceland Presents
Sound Production: Steve Shoemaker Sound
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