Building Community Over Ooey-gooey Vegan Cinnamon Rolls

Kneaded: L.A. Bread Stories, celebrates L.A. history, heritage, and communities through the lens of bread.

Justine Hernandez of Just What I Kneaded was inspired to make indulgent and delicious cinnamon rolls from her grandmother’s cinnamon bread recipe.  Her memories of baking with her family became the foundation for the love and intentionality she pours into the vegan bakery located in Frogtown, Los Angeles.  Justine was born and raised in L.A. and firmly believes that bread is unpretentious and for everyone.  

Click on the link above to watch her L.A. bread story.

I find that community ultimately comes together with coffee and bread. 

- Justine Hernandez

Explore more from Just What I Kneaded

To see what's baking at Just What I Kneaded, check out justwhatikneadedbakery.com or visit them at 2029 Blake Ave #104, Los Angeles, CA 90039.

What's your L.A. Bread Story? 

Do you know an L.A. breadmaker who lovingly connects to your community? Do you want to share your favorite experience at Just What I Kneaded? Join the conversation by tagging @NHMLA with #KneadedLA, and your story could be featured next!