The Heart of Fry Bread
Sandra Hale | Lucy Hale’s Indian Tacos & Fry Bread
Kneaded: L.A. Bread Stories celebrates L.A.'s history, heritage, and communities through the lens of bread.
Sandra Hale (Navajo Nation) learned early on from her mother that quality ingredients are essential, but your state of mind is equally important when making fry bread dough. Positive thinking and a happy heart are vital ingredients for Lucy Hale’s Indian Tacos & Fry Bread, a multigenerational, family-owned business that operates with recipes and processes handed down from Sandra’s mother, Lucy Hale. Dive into the delicious world of fry bread tacos with Sandra and her extended family, who serve fluffy fry bread infused with love and positivity throughout Southern California via their pop-up restaurant.
Click the link above to watch Sandra’s L.A. bread story.
All the hard work of making fry bread goes away when people enjoy your food. It makes you feel good about what you are doing
EXPLORE MORE FROM LUCY HALE’S INDIAN TACOS & FRY BREAD
WHAT'S YOUR L.A. BREAD STORY?
Have you visited Lucy Hale’s Indian Tacos & Frybread or know another L.A. breadmaker who lovingly connects with their community? We want to hear from you! Join the conversation on social media and tag us @NHMLA with #kneadedLA.
Following the success of Kneaded: L.A. Bread Stories, we're celebrating the history, heritage, and communities of Los Angeles through the lens of different cultural traditions. This year, L.A. at Play highlights the vibrant and visionary work of artisans who fabricate dolls and figurines using a variety of techniques and materials.